1 1/2-2 lbs Hamburger or venison
1 small onion
3 T. brown sugar
2 T. lemon juice
2 T. vinegar
4 T. Worcestershire sauce
1 t. mustard
2 c. ketchup
1 1/2 c. water
1/2 t. celery salt
Brown and drain meat then add onion, cook on med. until onions are soft. Add everything else and simmer at least 15 minutes. Serve on buns.
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3 comments:
Sena, I'm going to have to try this. These are one of my hubby's favorites, but he likes them "like his mom makes them." Of course she doesn't have a recipe :)
Now you are stealing the ones I was going to post.....grrrrrrrr
:0) You are some serious competition girl. I'm gonna get you! HAAA
I know, I finally just watched my mom making these to figure it out, she never had a recipe written down either! They are SO yummy!
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