Tuesday, January 25, 2011

Sailor's special

1 lb. extra-lean ground beef-or venison, ground turkey or tuna
1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes-do not drain
1 cup frozen peas
1 cup milk
1 cup mozzarella-or any cheese you have on hand

BROWN meat in lg. skillet on med-high; drain. Return to skillet.

STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on med-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

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