Friday, January 21, 2011

Wild Rice Stuffing

You don't have to wait for Thanksgiving to have stuffin! Slow and steady! Chop, throw, turn on the crockpot!


1 cup uncooked wholegrain wild rice (not cracked or broken)
1 cup sliced fresh mushrooms (3 oz)
1 medium onion, chopped
1 medium stalk celery, chopped
1 medium carrot, chopped
2 T. butter or margarine, cut into small pieces
1 container (32oz chicken broth)
5 cups herb-seasoned stuffing cubes

Spray 5-6 quart crock pot with cooking spray;

In slow cooker, combine all ingredients EXCEPT stuffing; mix well;

Cover; cook on LOW heat setting for 5 hours;

Gently stir stuffing into rice mixture;

Cook 45-60 minutes longer or until stuffing is moist and tender.

Gently stir just before serving.

Takes about 6.5 hours to make this stuffing.

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