Tuesday, January 18, 2011

One -Dish Chicken & Stuffing Bake

Easy. Whip it up and put those feet up.

Preheat oven 400*


1 1/4 cups boiling water
4 T margarine or butter, melted
4 C Pepperidge Farm Herb Seasoned Stuffing
4-6 skinless, boneless chicken breast halft
1 can (10 oz) condensed cream of mushroom shoup
1/3 C milk
1 T chopped freshe parsley or 1 t. dried parley

Mix water and margarine; add stuffing; mix lightly;

Spoon stuffing across center of 3-quart shallow baking dish, leaving space on both sides for chicken; Arrange chicken on each side of stuffing; sprnkle paprika over chicken;

Mix soup, milk and parley; pour over chicken;

Cover and bake 30 minutes or until chicken is no longer pink;

If desired, garnish with additional fresh parsley.

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