Thursday, January 20, 2011

Beef stroganoff

This is a recipe that Emeril made on Good Morning America a few years back and is a family favorite now!
8 oz. extra wide egg noodles
1 1/2 lb. steak (ribeye or NY or ??)sliced in 1/2" strips
1-2 t. salt(+ more for water)
1 t. fresh ground pepper
4 T. olive oil
3 T. butter
1 1/2 cup onions (sliced in thin strips)
12 oz. button mushrooms-wiped clean, stemmed and sliced
1 T. chopped garlic
2 T. flour
2 c. beef stock
1/2 c. sour cream
1 T. chopped parsley

Boil noodles 8 min. or so-just tender, while noodles cook; brown beef in 2 T. oil season with salt and pepper, just a few minutes per side, transfer meat to a plate and set aside.
Add butter to pan, add onions, reduce to med heat, cook till soft (4 min. or so)
Add mushrooms and stir as needed til browned (7 min. or so)
Drain noodles and toss with 1 T. olive oil, cover to keep warm.
Add garlic and 1/2 t. salt and pepper to onions and mushrooms, cook 1 minute then add flour turn heat up to med-high, cook 2 min. then whisk in broth; when it boils, reduce heat to low and simmer 5 minutes.
Return beef to the saute pan stir in sour cream, remove from heat, fold in noodles then garnish with parsley.

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