6 week muffins

Super easy muffins make up a batch and have fresh baked muffins for weeks!
This makes a big batch, but can be kept in fridge (NOT FREEZER) for 6-8 weeks

1 (15oz.) box Raisin bran
6 eggs-beaten
3 c. sugar
1 c. oil
5 c. flour
1 Qt. buttermilk
5 t. baking soda
2 t. salt
Mix all ingredients with bran, add eggs, oil & buttermilk. Mix well, cover and store in the refrigerator.
Bake as needed in greased muffin pans at 400* for 20 minutes or until done.