Wednesday, January 19, 2011

Quick Chicken A La King

I typically have these basic ingredients in my home. A great recipe when I need a plan B!


1 T. margarine or butter
half of chopped red or green pepper
1 can (10 oz) condensed cream of mushroom soup
1/2 cup of milk
1 1/2 cups cubed cooked chicken
4 cups hot cooked long-grain and wild rice or hot cooked rice

In medium saucepan over medium heat, heat margarine;

Add pepper and cook until tender;

Add soup, milk and chicken.

Heat through, stirring occasionally;

Serve over rice.

Garnish with fresh parsley (optional)

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