Thursday, January 13, 2011

Blackberry cobbler

1/2 c. butter-melted into a 2 qt. casserole dish
1 c. flour
1 c. sugar
1 T. baking powder
1/8 t. salt
2/3 c. milk
Mix well. Pour over melted butter. Do not stir. Spoon blackberries (16 oz. frozen or 2 c. fresh) over the batter. Do not stir.
Bake at 350* for 15 minutes or until golden brown. Serve with fresh cream or ice cream.

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