Thursday, January 13, 2011

Nacho cheese sauce

2 T. margarine
2 T. flour
2 c. milk
2 c. pepperjack cheese-shredded

Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.

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