Ashley and I make these ALOT. I use a mini muffin tin, spray with non-stick.
Thaw and roll out puff pastry. Cut in squares to fit in the mini-muffin tin.
Place piece of brie cheese on top of puff pastry in each tin, top with apricot jam, or anything that sounds yummy!
Bake in oven for 15-17 minutes
I tried these italian style the other night with fresh mozzerella, pesto, and sundried tomatoes and it was yummy too. Totally different but same idea.
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