Monday, January 24, 2011

Brie Appetizer

Ashley and I make these ALOT.  I use a mini muffin tin, spray with non-stick.

Thaw and roll out puff pastry.  Cut in squares to fit in the mini-muffin tin.

Place piece of brie cheese on top of puff pastry in each tin, top with apricot jam, or anything that sounds yummy!

Bake in oven for 15-17 minutes

I tried these italian style the other night with fresh mozzerella, pesto, and sundried tomatoes and it was yummy too.  Totally different but same idea.

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