We had these for dinner tonight. They were so easy to make and my kids ate them without asking how many bites they needed to eat to be done :) I think these would be a great "chicken nugget" for lunch. I will be sending these with my daughter to school somedays. Thank you to Martha Stewert Everyday Food for the recipe
1/3 C Panko or plain dried bread crumbs (I used Panko as the texture is always more crunchy)
1/3 C grated Parmesan
1 1/2 pounds chicken tenders
2 TBSP extra-virgin olive oil
1 tsp dried thyme
Preheat oven to 450 degrees, with rack in the upper third. In a small bowl, mix together panko and parmesan. In a 9x13-inch baking dish, toss chicken with 1 tsp oil and thyme; season with salt and pepper. Arrange chicken in a single layer and sprinkle with panko mixture. Drizzle with 1 TBSP oil and bake on upper rack until topping is golden brown and chicken is cooked through, 15 to 20 minutes.
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1 comment:
oooooooooooooooooooooooh, I will definitely be trying these AFTER the contest..... :0)
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