I love the Gooseberry Patch cookbooks. My mom always gives me one for our annual Mom/Daughter weekend in October. Last year she gave me Quick and Easy Family Favorites which is where this recipe came from.
16-oz pkg. large pretzles
2-oz pkg ranch salad dressing
3/4 C oil
1 1/2 tsp garlic powder
1 1/2 tsp dill weed
Break pretzels into bite-size pieces; place in a large mixing bowl. Combine remaining ingredients in a seperate mixing bowl and pour over pretzels; toss to coat. Pour onto an ungreased baking sheet. Bake at 200 degrees for on hour, stirring every 15 minutes. Makes 16 servings
Perfect for a family game night snack.
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