Wednesday, January 12, 2011

Blackberry crumble

Preheat oven to 350*
2 c. blackberries
2/3 c. sugar
2 T. lemon juice (or the juice of 1 lemon)
3 T. butter
2/3 c. flour
1/8 t. salt

Put blackberries in 1 qt. baking dish with 1/2 the sugar. Sprinkle with lemon juice. Cream butter, sugar, flour and salt together, sprinkle over berries. Bake at 350* for 40 minutes. Serve warm or cold with fresh cream, ice cream or dessert sauce


Dee said...

I have frozen blackberries, can I made this recipe with frozen ones?

Sena said...

Yes you can! We freeze them every year and use them! They seem to be just as sweet and even juicier after frozen!

Sena said...
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