Friday, January 21, 2011

Baked squash and apples

The kids love this one! Even my husband who doesn't think he likes squash, eats a serving of this one! Very fattening but Oh SO Yummy!!

winter squash-any size for your squash lovers
a few pared apples
1/2 cup melted butter
1 1/2 cup brown sugar
1 T. flour
1 tsp. salt
1/2 tsp cinnamon(+ or - to your liking, I like more!)

Peel the squash and cut into 1/2 inch thick slices.
Place in an ungreased 8x10 baking pan.
Cut pared apples in 1/2 inch thick slices and layer on top of the squash pieces.
Mix together remaining ingredients and sprinkle over the squash and apples.
Cover with foil and bake at 350* for 50-60 minutes.

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