Thursday, January 20, 2011

Four Bean Salad

Way cheaper than the deli! Takes just as long to stand in line as it does to make it.

1 (15 oz) can green beans, drained
1 (15 oz) can yellow beans, drained
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can garbanzo beans (chick peas) drained and rinsed
½ cup green pepper, chopped
1 small red onion, chopped or sliced


¾ cup sugar
2/3 cup vinegar
1/3 cup salad oil
1 t. salt
1 t. black pepper

In a large bowl, mix together the beans, sweet pepper and onion;

In a small bowl or jar with a lid, mix together the dressing ingredients;

Pour the dressing over the bean mixture in the large bowl.

Cover and refrigerate for several hours before serving.

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