Thursday, January 13, 2011

Sloppy joes

1 1/2-2 lbs Hamburger or venison
1 small onion
3 T. brown sugar
2 T. lemon juice
2 T. vinegar
4 T. Worcestershire sauce
1 t. mustard
2 c. ketchup
1 1/2 c. water
1/2 t. celery salt
Brown and drain meat then add onion, cook on med. until onions are soft. Add everything else and simmer at least 15 minutes. Serve on buns.


Lee Ann said...

Sena, I'm going to have to try this. These are one of my hubby's favorites, but he likes them "like his mom makes them." Of course she doesn't have a recipe :)

Dee said...

Now you are stealing the ones I was going to post.....grrrrrrrr
:0) You are some serious competition girl. I'm gonna get you! HAAA

Sena said...

I know, I finally just watched my mom making these to figure it out, she never had a recipe written down either! They are SO yummy!