This is Jillian Weidmann's recipe and we LOVE it.
2 cans or jars marinated artichoke hearts-chopped
2 bricks cream cheese softened or use whipped
1 cup mayo
1 teaspoon minced garlic
1 cup grated parmesan
Drain and chop artichokes
Stir all ingredients together
Cover with foil and bake at 350 for 20-30 minutes
Remove foil and bake for additional 10-15 minutes
Serve with bread or crackers.
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2 comments:
sounds good! This is exactly what I was looking for for our Family Christmas Get-together.
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