1 1/2 lbs. boneless skinless chicken breast-chopped
1 green pepper- chopped
1 pkg taco seasoning
3/4 c. water
1 c. cheddar cheese
1 pkg(8.5 oz.) corn muffin mix
Heat oven to 400°F.
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
BAKE 20 min. or until golden brown. Let stand 5 min. before serving.
No comments:
Post a Comment