Tuesday, January 11, 2011

Chocolate Cream Cheese Frosting

Diamonds aren't my best friend, chocolate is! Especially during that week of you know what!

1/2 cup semisweet chocolate pieces
1 three-ounce package softened cream cheese
1/4 cup powdered sugar.

In a small saucepan cook and stir chocolate pieces over low heat until melted; cool.
In a medium bowl stir together softened cream cheese and powdered sugar.
Stir in melted chocolate until smooth.


Lee Ann said...

i think i might go make some of this and eat it with a spoon.

Eryn said...

mmmmm. sounds so good. Wouldn't this be great spread on a graham cracker right now???

Dee said...

Hurry, go make it and let me know how you like it! :0)

Amber said...

I am going to give you some points Delores. My husbands grandparents are coming for dinner on Friday. Making cupcakes for dessert and chocolate is his grandpas favorite!

Amber said...

Do you have to store it in the refridgerator? The leftovers on my cupcakes?

Amber said...

I topped this on my yellow cake cupcakes. My husbands grandfather said to say that he loved it! Here's two points for you!