Thursday, January 20, 2011

Spaghetti Florentine

Veggie cooking spray
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1 t. Italian seasoning, crushed
1 can (10 oz) condensed cream of celery coup
1/8 t. pepper
1 package (about 10 oz) frozen chopped spinach
1 cup plain yogurt
1 medium tomato, diced (about 1 cup)
4 cups hot cooked spaghetti (about 8 oz dry)
Parmesan cheese
Fresh basil

Spray medium saucepan with cooking spray and heat over medium heat one minute;

Add onion, garlic and Italian seasoning and cook unti tender, stirring often;

Add soup, pepper and spinach; Heat to boil; Reduce heat to low;

Cover and cook 10 minutes or until spinach is tender, breaking apart spinach with fork and stirring occasionally;

Add yogurt and tomato and heat through; Toss spaghetti.

Sprinkle with cheese and fresh basil, if desired...desire it, it's a good thang!

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