Thursday, January 20, 2011

In-A-Pinch Maple Syrup

I've had to make this a time or two!


1 cup water
2 cups brown sugar, packed
1 t. maple extract

In a small saucepan, bring the water and brown sugar to boiling, stirring to completely dissolve the sugar;

Remove the mixture from the heat;

Stir in the maple extract;

Allow the syrup to cool enough to serve.

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