Thursday, January 20, 2011

Balsamic Salad


1 (16 oz) package penne pasta
¾ cup chopped red onion
2 cucumbers, sliced
1 (15 oz garbanzo beans (chick peas), drained & rinsed
1 ½ t. Italian seasoning
1 cup balsamic vinegar

Cook the pasta according to package directions;

Drain, rinse with cold water and drain again;

Place pasta in a large bowl;

Add red onion, cucumbers, beans, seasoning and vinegar to the pasta.

Cover the bowl and shake well to coat pasta,

Marinate in the regrigerator overnight or for several hours.

1 comment:

Julie D. said...

YUM!!! Haven't tried it yet, but will!