Wednesday, January 19, 2011

Shepherds pie

1 lb. ground beef or venison
1 small onion-chopped
1 can tomato soup- I like Campbell's
1 can green beans
6 potatoes-mashed (+ or -, 1 for each person)

Brown the ground beef, drain well, add the onion, cook over med. heat until the onion is done.
Add the tomato soup and green beans.
Pour into a casserole dish then dollop mashed potatoes on top; 1 dollop per person.
Bake at 400* for 8-15 minutes. Until mashed potato mounds are nice and golden brown.

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