Chimichangas

This recipe has come down from my grandmother to my mother and now to me. Hope you like it.

6 large flour tortillas
1 pound lean ground beef (I used ground turkey)
1 medium onion, chopped
1/2 cup salsa or enchilada
Cooking oil for frying
1 C guacamole
1 C sour cream
Shredded lettuce and chopped scallions or green onions

Prepare filling by browning ground beef and adding onion. Cook until soft. Moisten with desired sauce. Simmer for 10 minutes, stirring occasionally.
Spoon filling down center of tortillas. Fold tortilla around filling, and fold sides in toward middle. Fasten with toothpicks.
Fry in oil over medium heat, turning, until golden; takes 1 to 2 minutes. Lift our with tongs from cooking oil, dry on paper towels. To serve, place on shredded lettuce bed, top with dollops of guacamole and sour cream. Sprinkle with chopped scallions or green onions.