Saturday, January 22, 2011

Maple glazed carrots

1 lb baby carrots
2 T. butter
2 T. maple syrup-try Dee's in-a-pinch maple syrup :)
1/4 cup golden raisins-optional

Boil carrots in salted water until tender; drain.
In lg skillet heat butter and syrup over med. heat.
Add carrots; cook 5 minutes, stirring frequently.
Add raisins, if desired.
Cook stirring frequently, 5 min. or until carrots are lightly browned and glazed.

p.s. that should earn an extra point for advertisement, Dee :)

1 comment:

Dee said...

Love it! A point for both of us, each person!

We are So pathetic.