Sunday, January 16, 2011

Chicken Picante

Haven't had this in a while. Great last minute dinner especially if you always have the 10 pound bag of Foster Farms frozen chicken breasts from Costco in the freezer:

4 boneless,, skinless frozen chicken breasts
1 cup medium chunky salsa
1/4 cup dijon mustard
2 T. fresh lime juice
1/4 cup sour cream
1 lime sliced into 4 segments
Chopped cilantro for garnishing

Preheat oven to 375*. Line a baking dish with foil;

In a bowl, mix salsa, mustard and lime juice;

Place frozen chicken in a pan. Top with salsa mixture;

Cover with foil and bake for 40 minutes.

Remove foil and continue cooking until center reaches 170*, about 10-15 minutes;

Remove chicken to serving platter;

Place one tablespoon of sour cream on each breast half, top with lime segment, garnish with cilantro.

Waaaalaaaa, dinner on the table!

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