Thursday, January 20, 2011

Fish w/ Lemon Dill Sauce

This is a great fall back meal! You can totally whip this out and look like you planned it. Moms can play all day and cook too!

1 can (10 oz) condensed cream of celery soup
2 T. water
1 t. prepared mustard
1/2 t. dried dill weed, crushed
1 pound fresh or thawed firm white fish (cod, haddock or halibut)
4 thin lemon slices
Optional: fresh dill, lemon and slivered almonds

In medium skillet, mix soup, water, mustard and dill;

Over medium heat, heat to boil;

Arrange fish in soup mixture;

Top with lemon slices

Reduce heat to low;

Cover and cook 10 minutes or until fish flakes easily when tested wiht fork.

If desired serve with sauce and hot cooked rice.

Garnish with optional ingredients

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