Thursday, January 13, 2011

Old Fashioned Pork Chops

1/2 cup all-purpose flour
1-1/2 tsp ground mustard
1/2 tsp garlic salt
1/2 tsp pepper
6 boneless pork loin chops (5 oz each)
2 T canola oil
1 can (10.5 oz)condensed chicken with rice soup, undiluted
1/2 medium onion, quartered
1-1/2 tsp dried parsley flakes

1) In a large resealable plastic bag, combine the flour, mustard, garlic salt, and pepper. Add pork one piece at a time, and shake to coat.

2) In a large skillet, brown chops in oil on each side. Transfer to a 3-qt slow cooker. Top with soup, onion, and parsley. Cover and cook on low for 5-6 hours or until pork is tender.

We have served this with a side of baked potatoes and a vegetable.

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