Wednesday, January 19, 2011

BBQ salmon

1/2 c. bbq sauce-we like Kraft thick & spicy
2 T. brown sugar
1 green onion, sliced
4 salmon filets-about 1 lb.

HEAT greased grill to medium-high heat.

MIX first 3 ingredients until well blended.

GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

No comments: