Thursday, January 13, 2011

Easy Swiss Steak

I love my crockpot recipes. And yes, I'm on a crockpot frenzy and I know you want to be too! :0)


2 to 3 lbs. round steak
2 pkg. onion soup mix
2 can cream of mushroom soup (10 oz.)
1 soup can of water

Trim fat and cut steak into 5 or 6 serving size pieces.

Place in Crock Pot.

Add dry onion soup mix, water and mushroom soup.

Cover and cook 6 to 8 hours.

NOTE: This make lots of gravy. If you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and1/4 cup of water.

Delicious served with mashed potatoes or rice.

1 comment:

Lee Ann said...

hahaha, this is on the menu this month too! I've never made it either so I'll try yours!