Thursday, January 13, 2011

Italian Beef

Get 'yer crockpot out and let it do it's thing:


3 lb. rump roast (or larger depending on size of Crockery Pot)
1 pkg. Good Seasons Italian Dressing mix
1 c. water
1 pkg. au jus gravy mix
2 tsp. Italian seasoning
6 pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning. pour over roast in Crockery Pot. Add peppers if desired. Cover and cook on low about 4 hours. Break up roast and cook 1 hour more.

Serve on hamburger buns.

No comments: