1-1/2 cups shredded jack (divided)
1-1/2 cups shredded cheddar (divided)
8 oz cream cheese
1 cup picante sauce (divided)
1 medium green pepper
1/2 cup chopped green onion
8 flour tortillas (I make mine with corn, but flour is better)
In a bowl combine, 1 cup jack, 1 cup cheddar, cream cheese, 1/4 cup picante, pepper and onion. Spread 1/4 cup of mixture down center of each tortilla. Roll and place in 9 x 13 pan. Spread remaining picante sauce over top. Top with remaining cheeses. Bake at 350 for 25 minutes. Remove and top with lettuce, tomato and olives.
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2 comments:
yummy! i made your other enchiladas the other night and they were great!
leeann, seriously. I think you are lying... YOU are TOO competitive! ;)
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