Monday, September 22, 2008

Pear-Craisin Salad

This is the perfect salad to take to just about any event! This is one people always want the recipe for.


1 bunch red leaf lettuce-torn into bite-size pieces
1 red onion-sliced thin & separated into rings
1 pear-chopped
1 C. crumbled blue cheese
Craisins (about 1 C.)
Hazelnuts or walnuts-chopped & lightly toasted in oven @ 325 degrees for 10 min.

*Mix all above ingredients & toss w/ dressing (below) right before serving.


1/4 C. sugar
dash of Worcestershire sauce
1 tsp. poppy seeds
1/2 C. veg. oil
1/4 C. red wine vinegar

*Whisk together all ingredients except poppy seeds. Add seeds after thoroughly blended.

No comments: