Wednesday, September 10, 2008

Dr. John's Pink Salad Dressing

This is easily one of my favorite dressings. It ranks up there with Brianna's Blush Wine Vinaigrette. Yummy!

1/2 cup honey
6 tablespoons mild oil (safflower, sunflower, etc.)
4 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/4 cup red onion chopped (you can also use a Walla Walla sweet)
1 teaspoon poppy seeds

Puree all ingredients in a blender. Keep Refrigerated.

1 comment:

Eryn said...

I had this at Mere's house last week, It was SOOOO good. I LOVED it.