Oooo this one is a goodie, just not a super "diet-friendly" dish! Ahh, the good ones rarely are!
1 pkg Penne Pasta
1/2 lb mushrooms
butter to saute
1 T. flour
4 C. Half n' Half
2 C. Mozz. Cheese
1 1/2 C. white wine
1/2 tsp. Tarragon
5 C. Shredded, boneless chicken
Cook, shred chicken; saute mushrooms in butter & 1 C. wine until evaporated.
Sauce:
4 T. butter, Flour & Half n' half
Combine all ingredients for sauce. Heat until thick & creamy.
Stir sauce while adding mushroom/wine mix & seasonings. Add chicken. Mix together. Place in 9X13 casserole dish. Bake @ 350 degrees for 40-60 min.
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2 comments:
i'm trying this tonight. when do you put the cheese in? I'm guessing either on top or mixed in the casserole dish?
julie, How did it turn out? I'm thinking of making this, did you mix the cheese in or add it to the top?
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