Thursday, September 18, 2008

Chicken Lasagna

Oooo this one is a goodie, just not a super "diet-friendly" dish! Ahh, the good ones rarely are!

1 pkg Penne Pasta
1/2 lb mushrooms
butter to saute
1 T. flour
4 C. Half n' Half
2 C. Mozz. Cheese
1 1/2 C. white wine
1/2 tsp. Tarragon
5 C. Shredded, boneless chicken



Cook, shred chicken; saute mushrooms in butter & 1 C. wine until evaporated.

Sauce:
4 T. butter, Flour & Half n' half

Combine all ingredients for sauce. Heat until thick & creamy.

Stir sauce while adding mushroom/wine mix & seasonings. Add chicken. Mix together. Place in 9X13 casserole dish. Bake @ 350 degrees for 40-60 min.

2 comments:

Julie said...

i'm trying this tonight. when do you put the cheese in? I'm guessing either on top or mixed in the casserole dish?

Jennifer said...

julie, How did it turn out? I'm thinking of making this, did you mix the cheese in or add it to the top?