Wednesday, September 10, 2008

Caramel Brownies

I'm not kidding, the best 'brownies' ever...

50 square caramels (you might want to employ your kids to unwrap the caramels)
1/2c. evaporated milk

melt above in saucepan.

1 pkg. German chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk
1/3 c. chopped nuts
6 oz. chocolate chips

Combine cake mix, butter, evaporated milk, and nuts in a bowl and stir by hand until dough holds together. Press 1/2 of the dough into 9X13, greased pan. Bake at 350 for 6-8 minutes. Remove from oven; sprinkle chocolate chips and pour caramel mixture over baked crust. Then crumble the rest of the dough over that. Return to oven for 15-18 minutes. cool slightly. Refrigerate 30 minutes to set.

3 comments:

annette said...

i grew up w/ these... they were called yummy bars, and they are awesome refrigerated and even frozen for a week or so!

Amber said...

I just made these today. The are AMAZING!!!!! Thanks for the recipe!

Eryn said...

Julie. This is NOT helping me. :)