Monday, September 22, 2008

Grilled Corn on the Cob

Since we started grilling our corn its hard to ever want to cook it in the pot anymore. My 3 year old loves eating the corn and really loves helping to make it.

Corn on the cob, shucked
lemon pepper

Shuck corn. Make a piece of foil for every cob you have. (enough to completely wrap your corn). Place corn on foil. Generously butter, then salt and pepper to taste. Wrap foil around corn. Grill on the top rack over medium heat for about 15 min. Turn corn every few min. during cooking.

1 comment:

Lee Ann said...

I've always wanted to try this but never knew exactly what to do.