It is kind of a Mexican tortilla casserole. A great freezer recipe. I thought I saw one similar to this on here before but now I can't find it, so I hope this isn't a repeat of one someone else has posted. We really like this though and it is great to make and split and put 1/2 in the freezer and 1/2 for dinner that night.
1 can cream of mushroom soup (10 3/4 oz.)
3/4 c pace picante sauce
3/4 c sour cream
1 Tble chili powder
2 med. tomatoes, chopped (about 2 cups)
3 c cubed cooked chicken or turkey
12 corn tortillas (6 inches), cut or torn into 1 inch pieces
1 cup shredded cheddar cheese
1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
2. In 2 qt. shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers.
3. Sprinkle with cheese.
4. Freeze uncooked. Defrost and bake for 40 minutes at 350.
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