Tuesday, September 23, 2008

Toffee Dip for Apples

This is a sinfully good dip for apples. Just right for this time of year! A little different from the one Lynne posted.

8 oz cream cheese, softened
1/2 c brown sugar
1/4 c sugar
8 oz bag of Heath Toffee Bits
1 tsp vanilla

Beat together first four ingredients. Fold in toffee bits. Serve with sliced apples. Tart apples are best.

Note: I have found it is best make this an hour ahead or more to let the flavors meld.


No comments: