Wednesday, September 10, 2008

Broccoli Casserole

1 lb. chicken, cubed and cooked
2 lbs. broccoli, chopped
6 garlic cloves, pressed
3 tablespoons butter
6 oz. cheddar cheese, shredded
Parmesan cheese

Steam broccoli until almost done, being careful not to overcook. Press garlic into a small pan. Add butter and simmer on very low heat for 5-8 minutes, stirring frequently, until garlic turns no darker than golden brown. Remove from heat and let cool for a couple of minutes. Crush garlic with the back of a spoon and stir. Place the steamed broccoli and chicken into a casserole dish, gently stir in the garlic butter and cover with cheddar.

Bake at 350 for 20-25 minutes

Serve topped with Parmesan


lee ann said...

Naturally gluten free! :-) I'll have to try it.

Lynne Paulus said...

We had this last week and it was great! Everybody loved it and I was able to split the recipe into 2 dishes and freeze one for another day. Thanks Mer!