Saturday, September 20, 2008

Cucumber and Red Onion Salad with Creamy Dill Dressing

Oh, how I love the dressing on this salad. This would be a great side dish to salmon.

2 large cucumbers, peeled and seeded

1/2 red onion, sliced and separated into rings

1 small red bell pepper, seeded and chopped

Dill Dressing

1/2 c. light sour cream

1/4 c. plain yogurt

1 tablespoon white wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon sugar

1 tablespoon fresh dill, or 1 teaspoon dill weed

1/2 teaspoon salt

fresh ground pepper to taste

in a bowl wisk all ingredients together

Halve cucumbers lengthwise and scrape seeds out with a spoon. slice horizontally into 1/4 inch slices.

In a bowl combine cucumber slices, onion rings, and bell pepper, and mix with dressing. Cover and chill several hours or overnight

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