Wednesday, September 10, 2008

Carmello Bars

These are only something I can make when I am taking them somewhere. They are so so so good and even better when you crumble them on vanilla ice cream with syrup. Not for the weight watchers.

Caramello Bars

2 c flour
2 c quick oats
1 ½ c packed brown sugar
1 tsp baking soda
½ tsp salt
1 ¼ c butter or margarine

1 jar caramel ice cream topping
3 tsp flour
1 6 oz. pkg chocolate chips
½ c chopped nuts

Preheat oven to 350. Grease 9 x 13 pan. Spread ½ of crumb mixture and press into pan. Bake for 10 minutes. Sprinkle nuts and chocolate chips on cooked layer. Add caramel topping evenly. Sprinkle remaining crumbs on top. Bake 18-20 minutes more. Cool completely.

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