Thursday, September 18, 2008

Luscious Lemon Cheesecake

This is such a fast treat (minus the baking time).

2 pkg (8 oz each) cream cheese, softened
1/2 C sugar
1 Tbsp fresh lemon juice
1/2 tsp grated lemon peel
1/2 tsp vanilla
2 eggs
1 ready-to-use graham cracker crust

Mix together cream cheese, sugar, juice, peel, and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes. Cool. Refriderate for 3 hours or overnight.

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