Monday, September 22, 2008

The World's BEST Sugar Cookies

Okay, I have to admit I have been wavering about posting this recipe out of selfishness! These are truly the BEST sugar cookies and they are always perfect! I will lay down my recipe greed and share this winner with you all! (FYI this makes a huge batch of cookies. It can be a lot to frost if you're getting fancy just to warn you!)

1 1/2 C. butter
2 C. sugar
4 eggs
2 t. vanilla

***cream together above ingredients


5 C. flour
2 tsp. baking powder
1 tsp. salt

REFRIGERATE for easier rolling (spray cooking spray on plastic wrap and wrap dough up prior to placing in fridge)

Roll 1/4"-1/2"thick (yes make them this thick)

Bake @ 350 degrees approx 10 min. or so. (Watch them to see how long in your oven; they're done when edges are golden)

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