Tuesday, September 23, 2008

Maple-Soy Salmon

When my friend made this my reaction (before tasting it) was, Weird! And then...I took a bite. Oh man, it is awesome and of course simple which is another big bonus! It is that perfect combo of salty & sweet making it oh so melty in your mouth!

3/4 C. maple syrup
1/4 C. soy sauce

Place all in Ziploc to marinate in fridge. Cook fish as you prefer (oven, grill etc.) I have only done this in the oven. I kept it in the foil and broiled it.

1 comment:

Lee Ann said...

yummy! I also do something similar with brown sugar and soy sauce. Sooo good!