Tuesday, September 23, 2008

Harvest Chowder

This is such good soup, perfect for the fall days ahead. This soup freezes well.

1 C. ham, diced
1/2 C. onion, chopped
1 C. water
2 1/2 C. potatoes, bite sized pieces
2 C. corn (16 oz can)
1 C. milk
1 C. shredded cheddar cheese
1 C. carrots, sliced
Pepper & salt to taste
parsley or chives-garnish

Brown ham & onion.

In large pot combine: ham, onion, potatoes, water & carrots

Cook on Med. until potatoes are tender. Add milk, corn, salt & pepper.

Add cheese. Stir constantly until melted.

**make it suit your tastes; add a little more or less of any ingredient to make it your way.

Garnish with grated cheese, parsley or chives

To freeze simply place in air-tight container or Ziploc bag. Thaw and reheat when ready to eat.

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