Texas Sheet Cake

I Loooovvvve this brownie-like-cake-like fudge dessert! Easy and a crowd pleaser too! Served with a little Vanilla ice cream it's the perfect dessert.

CAKE INGREDIENTS:

2 sticks marg/butter
1 C. water
4 Tbsp. cocoa
2 C. flour
2 C. sugar
1/2 tsp. salt
2 eggs
1/2 C. sourcream
1 tsp. baking soda

FROSTING INGREDIENTS:

1 stick margarine/butter
4 Tbsp milk
4 Tbsp. cocoa
1 box powder sugar (1 lb)
1 tsp. vanilla
1 c. walnuts (chopped)

FOR CAKE:

Boil margarine, water & cocoa. Stir in flour, sugar & salt. Beat in eggs, sour cream & soda.

Bake in 18x12" jelly roll pan @ 350 degrees for 20 min.

FOR FROSTING:

Bring margarine, milk & cocoa to a boil. Add sugar, vanilla & nuts.

**make frosting a few minutes before cake is done & pour over HOT cake.