Stone Soup

There is a book called stone soup that you could read to your kids before making this if you want to. Make sure to read it first though, some versions are not the greatest.

1 large, very clean stone
4 C water
3 large carrots
3 potatoes
2 onions
3 celery stalks
1 can tomatoes
1 can corn
1 can peas
4 tsp beef(I use chicken) bouillon
dash of salt
(When we made this with our students at school, we would use other ingredients as well, like ground beef/chicken, rice, other veg., etc)

Heat water in a large pot. Add the stone. Peel and cut up carrots, potatoes, onions, and celery. Boil these ingredients until soft. Add tomatoes, corn, peas, and bouillon. (If adding meat, make sure it is cooked and add now). Add salt and boil 10 minutes. Remove the stone. Serve.