Tuesday, September 23, 2008

Breaded Pork Chops

I learned this one from my Nana which means it has to be good!

1/2 C. canned, evaporated milk
Bread crumbs
Lemon pepper
melted butter
Boneless Pork Chops (4-6)

Season bread crumbs with salt, lemon pepper to taste. Dip chops in Evap. milk. Roll chops in seasoned bread crumbs. Place chops in baking dish. Pour melted butter over each one.

Bake 325 degrees for 1 1/2 hours.

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