Sunday, April 6, 2008

Chicken Enchiladas

2 cups sour cream
7 ozs diced green chilis
3 small cans cream of chicken soup
4 cups chopped or shredded cooked chicken
3/4 cup green onions
12 flour tortillas
3 cups shredded cheddar cheese

Combine the sour cream, green chilis, and soup in a bowl. Divide the mix into 2 equal halves (so that you have 2 bowls with the same things in them). Set bowl #1 aside. To the other bowl (we'll call this bowl #2), add the chicken and green onions and mix together. Fill the flour tortillas with the mix in bowl #2. Place the filled tortillas into a 9 X 13 pan (if you need to use more than one pan, just go with it!) Once you have the tortillas arranged in the pan, pour the mix from bowl #1 onto the top of the tortillas. Then top with the cheese. Bake at 350 degrees for 20 minutes.


Julie said...

i love these!!!

Delores Gaudet said...

I love them more! heheeheh
Kristi, I've been praying that you would post this recipe! Guess what I'm having for dinner tonight!
I'm taking my leftover turkey out of the freezer now!

Delores Gaudet said...

Well, I couldn't have this today after all. My hubby forgot to call me before he came home. I was going to have him pick me up some sour cream. Oh well, we'll have it sometime this week. I'm going to do the grocery run tomorrow.

Delores Gaudet said...

I had these for dinner tonight! My family and I were drooling while assembling them. You're the best.